Vodka Sauce Linguine with Cauliflower

Chef's Pick

Vodka Sauce Linguine with Cauliflower

  • 12 min.

  • 410 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add 2 packages of pasta + cook 2-3 min, then drain + return to pot

Meanwhile, chop 2 packages of cauliflower into 1-inch pieces + heat 2 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 4 tbsp water, reduce heat, cover + steam 2-3 min until tender; add to drained pasta

Heat 2 packages of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 4

Amount per serving

410

Calories

21g

Fat

49g

Carbs

14g

Protein

14g

Sugars

Calories per serving

410

Total Fat

21g

27

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1060mg

47%

Total Carbohydrates

49g

18%

Dietary Fiber

9g

33%

Total Sugars

14g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Calcium

15%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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