Vodka Sauce Penne with Meatballs

Chef's Pick

Vodka Sauce Penne with Meatballs

  • 12 min.

  • 730 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Boil a large pot of salted water, add 1 package of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, pat ½ of a package of meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat 2 packages of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

730

Calories

25g

Fat

101g

Carbs

27g

Protein

13g

Sugars

Calories per serving

730

Total Fat

25g

33

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

870mg

38%

Total Carbohydrates

101g

37%

Dietary Fiber

10g

36%

Total Sugars

13g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

13%

Iron

29%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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