Rustic Wagyu Beef Kofta Meatball Lettuce Wraps

Chef's Pick

Rustic Wagyu Beef Kofta Meatball Lettuce Wraps

  • 9 min.

  • 550 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Ensure 2 fresh avocados are ripe (soft to the touch); if avocados are too firm; ripen faster by placing in a paper bag; 1-2 days; slice avocados

Add 1 package of wagyu beef patties + ½ of a package of garlic and herb seasoning to a bowl then season with salt/pep; using your hands; form into balls; heat 1 tbsp oil in skillet over med-high + cook; turning frequently; 4-6 min until browned + cooked through

Separate leaves from 1 package of whole green leaf lettuce

Divide meatballs + avocados between lettuce leaves then drizzle each with 1½ packages of honey mustard garlic dipping sauce; fold lettuce around fillings—tasty!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

550

Calories

52g

Fat

12g

Carbs

7g

Fiber

15g

Protein

4g

Sugars

Calories per serving

550

Total Fat

52g

67

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

50mg

17%

Sodium

150mg

7%

Total Carbohydrates

12g

5%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 2g added sugars

4%

Protein

15g

Vitamin D

0%

Calcium

1%

Iron

9%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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