Chef's Pick
15 min.
510 cal.
4 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; place 2 packages of fries on a sheet pan, bake 10-12 min, flipping fries halfway
Heat a skillet with 1 tbsp oil over med/high; pat 4 steaks dry then season with salt/pep + sear 3-4 min per side (for more well done add 1 min per side); rest 5 min before serving
Divide your steak frites between plates—*chef's kiss!*
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
30g
39
Saturated Fat
9g
45%
Trans Fat
1g
65mg
22%
420mg
19%
32g
12%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
31g
0%
9%
0%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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