Watermelon Granita

Watermelon Granita

  • 240 min.

  • 110 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 240 minutes

Chef’s note: Make sure to have these pantry staples on hand: sugar

Heat ¼ cup sugar, half of cucumber watermelon juice + 2 juiced limes to a small saucepan; heat over med until sugar is dissolved, 1-2 min; stir in remaining COLD watermelon juice + pour all into a shallow freezer-safe dish

Freeze granita for 4 hours, scraping every 30-60 min with a fork until slushy + crunchy; chop chocolate into chocolate chip size pieces; stir chocolate into granita before serving

Nutrition

Servings: 4

Amount per serving

110

Calories

7g

Fat

12g

Carbs

3g

Fiber

2g

Protein

4g

Sugars

Calories per serving

110

Total Fat

7g

9

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

60mg

3%

Total Carbohydrates

12g

5%

Dietary Fiber

3g

11%

Total Sugars

4g

Included 3g added sugars

6%

Protein

2g

Vitamin D

2%

Vitamin A

2%

Calcium

2%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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