Chef's Pick
18 min.
920 cal.
4 serv.
Mild
Cook time: 18 minutes
Preheat oven to 400° + heat 2 tsp oil in skillet over med-high; add meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pinkness remains; season generously with salt/pep + taco seasoning
Spread the tortilla chips on sheet pan, top with bison + all the cheese; bake for 8-10 minutes until cheese is melted; divide to a large platter + top with bean salsa
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
55g
71
Saturated Fat
21g
105%
Trans Fat
0g
135mg
45%
1250mg
55%
54g
20%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 1g added sugars
2%
54g
0%
2%
15%
39%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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