Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, season with salt/pep + sauté 3-4 min until shrimp is pink, opaque + cooked through; turn off heat + drizzle with fresh lime juice + set aside
Wash + dry cilantro, remove stems + roughly chop leaves; toss shrimp with cilantro
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; divide to plates
Top rice with cilantro-lime shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
5g
7
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
590mg
26%
59g
22%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
27g
4%
6%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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