Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, season with salt/pep + sauté 1-2 min until shrimp is warmed through; turn off heat + drizzle with fresh lime juice + set aside
Wash + dry cilantro, remove stems + roughly chop leaves; toss shrimp with cilantro
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; divide to plates
Top rice with cilantro-lime shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
135mg
45%
440mg
20%
51g
19%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
25g
3%
8%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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