Chef's Pick
11 min.
430 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tacos, dollop on 1 tbsp sour cream per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
145mg
49%
275mg
12%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
26g
0%
16%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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