Chef's Pick
10 min.
580 cal.
4 serv.
No Heat
Cook time: 10 minutes
Heat skillet over med-high + add 2 packs of rice with 2 tbsp water; stirring occasionally 2-3 min until warm; add to bowls
Heat 2 tbsp oil in a 12-inch skillet or large pot over med-high + cook 2 packages of veggie mix with salt/pep 3-5 min until tender; add to bowls
Break 2 packages of salmon into bite-size pieces, then add to bowls
Drizzle on 1-2 tbsp dressing per bowl + it's time to eat!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1100mg
48%
65g
24%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 1g added sugars
2%
19g
15%
6%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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