Chef's Pick
4 min.
480 cal.
2 serv.
No Heat
Cook time: 4 minutes
Using a fork, lightly drain and gently break apart 2 cans of tuna; add to a medium bowl
Add 4 -8 tbsp garlic sauce + salt/pep, then mix to combine
Toast 4 slices of bread until warm + golden
Add tuna to 2 slices of toast, top with a few lettuce leaves + close the sandwiches—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
40mg
14%
640mg
28%
30g
11%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 2g added sugars
4%
25g
0%
8%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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