Chef's Pick
8 min.
790 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place naan on a sheet pan; bake 5-7 min
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Wash one zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Spread 2-4 tbsp hummus onto naan + layer on zucchini + chicken, then slice in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
85mg
29%
1050mg
46%
87g
32%
Dietary Fiber
2g
8%
Total Sugars
13g
Included 6g added sugars
12%
48g
0%
1%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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