Chef's Pick
30 min.
1150 cal.
4 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 400°; wash + dry peppers, then slice in half lengthwise, discarding seeds; add peppers to a large bowl, toss with 2 tbsp oil + salt/pep
Spoon 2 tbsp sauce into each half, sprinkle with 2 tbsp cheese + season with salt/pep; add to sheet pan cut side up + bake 20-25 min until peppers are soft + cheese is bubbling
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1150
80g
103
Saturated Fat
20g
100%
Trans Fat
0g
80mg
27%
2040mg
89%
55g
20%
Dietary Fiber
11g
40%
Total Sugars
22g
Included 0g added sugars
0%
41g
0%
76%
5%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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