Chef's Pick
17 min.
710 cal.
3 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400° F; pat 3 fillets dry, line a sheet pan with foil + drizzle fish with oil, salt + pep; bake 10-12 min until firm, opaque + cooked through
Meanwhile, wash, then slice 3 zucchinis into ¼-inch rounds; heat 1 tbsp oil in a large skillet or large pot over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender; set aside
Divide everything between plates + top each piece of fish with tzatziki—looks good!
Servings: 3
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
62g
80
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
210mg
10%
6g
3%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
31g
80%
2%
6%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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