Heat 1 tbsp oil in skillet over high; add the lamb to pan, break into large chunks + sear undisturbed 4-5 min; flip meat over, then break into small pieces; cook 3-5 min until no pinkness remains; season generously with salt/pep + seasoning blend; add 2 containers of sauce + simmer on low 8-10 min; taste + season with salt/pep

Meanwhile, boil a large pot of salted water, add pasta + cook 10-12 min or until al dente, then drain + return to pot

Add sauce to pasta + toss to combine; divide between 4 bowls—buon appetito!

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