Zesty Slow Cooker BBQ Pulled Pork Tacos with Original BBQ Sauce

Chef's Pick

Zesty Slow Cooker BBQ Pulled Pork Tacos with Original BBQ Sauce

  • 480 min.

  • 1020 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 480 minutes

Cut onions in half from root to stem, peel + thinly slice; place onions in slow cooker with ½ cup water; pat pork dry then season with salt/pep + fave seasonings; place meat on top of veggies + cook 8 hours on low (or 4-5 hours on high) until fork tender

Using 2 forks, shred into bite-size pieces + stir in 1 pouch of sauce

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft

Wash + dry 2 packages of cilantro, remove stems + roughly chop; toss with 1 bag of rainbow veggies; add salad + meat to tacos—looks good!

Nutrition

Servings: 2

Amount per serving

1020

Calories

31g

Fat

121g

Carbs

7g

Fiber

61g

Protein

68g

Sugars

Calories per serving

1020

Total Fat

31g

40

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

170mg

57%

Sodium

1810mg

79%

Total Carbohydrates

121g

44%

Dietary Fiber

7g

25%

Total Sugars

68g

Included 50g added sugars

100%

Protein

61g

Vitamin D

14%

Calcium

29%

Iron

27%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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