Microwave potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully remove plastic + chop into bite-size pieces

Meanwhile, heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; set aside

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; add potato, spinach + 1 pouch of sauce to warm 1-2 min

Divide all between plates + dig in!