Zesty Verde Chicken + Cheese Chimichangas with Shredded Sharp Cheddar Cheese

Chef's Pick

Zesty Verde Chicken + Cheese Chimichangas with Shredded Sharp Cheddar Cheese

  • 22 min.

  • 750 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 22 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Preheat oven to 400°; drain chicken + break up or shred into bite-size pieces; set sauce pouch aside

Add ¼ of the chicken + 2 tbsp cheese to 1 tortilla; roll up burrito style (making sure there are no open edges) then place seam-side down on a lightly oiled sheet tray; repeat with 3 more tortillas

Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)

Serve chimichangas with chopped avocado + cilantro lime sauce drizzled on top—nice job!

Nutrition

Servings: 2

Amount per serving

750

Calories

41g

Fat

55g

Carbs

7g

Fiber

46g

Protein

2g

Sugars

Calories per serving

750

Total Fat

41g

53

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1370mg

60%

Total Carbohydrates

55g

20%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Calcium

27%

Iron

15%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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