Healthy is personal.
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Lots of companies believe in telling you how you should eat. We don’t. Instead, we find the most nutritious options out there and help you eat what works best for you.
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THE ROOT STANDARD
All Hungryroot food—and all the food we carry—meets our three-point standard. First, it has to be nutritious and made from whole, trusted ingredients. Second, it has to be easy and quick to prepare in (real, hectic) life. Finally, it has to taste damn good.
All the food we carry is:
Free of partially hydrogenated oils
Free of artificial sweeteners
Free of high-fructose corn syrup
Free of artificial colors
Free of artificial preservatives
Healthy is a feeling.
Is all sugar bad? Should you eat less gluten, or go 100% vegan? You decide what’s right for you and makes your body feel best.
Healthy can be easy.
When you have the right food in the fridge, getting something fresh and nutritious on the table becomes unexpectedly fast and simple.
Healthy tastes good.
Our recipes make people crave brussels sprouts, and our cookie dough comes from chickpeas. Nutrition and “whoa that’s incredible!” really can exist on the same plate.
OUR LEADERSHIP
Built by chefs, food lovers, and personalization experts
Ben McKean
Omnivore
Puts tabasco on everything
CEO + Founder
Robin Canterella
Omnivore
Keeps dark chocolate in pockets
VP of Food Science + Safety
Molly Rundberg-Villa
Vegan, gluten-free
Loves Elvis Presley sandwiches
Research + Development Chef
Michael Curtes
Gluten-free
Forages for mushrooms
VP Product + Personalization
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