Almond Chickpea Cookie Dough, a product in the Sweets category
THE DETAILS

A sweet, gooey treat that can be baked or eaten raw, our beloved chickpea cookie dough is as rich as traditional egg-based batters, but with a wholesome, nutritious touch.

EAT RAW
OR PRE-HEAT OVEN
to 350°F and spray a baking sheet with cooking spray
SCOOP
Almond Chickpea Cookie Dough onto baking sheet (roughly 2 tbsp per cookie)
BAKE
for 15-20 minutes, then allow to cool before enjoying

Quick Tip: No baking required. Feel free to eat with nut butter, ice cream, or straight out of the tub.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 3
    Ready-to-eat
  • P
    Source of Protein

Ingredients for Almond Chickpea Cookie Dough: Chickpeas, Coconut Sugar, Unsweetened Almond Butter, Sesame Tahini, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda

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