Almond Chickpea Cookie Dough
Vegan Gluten-Free Soy-Free

A sweet, gooey treat that can be baked or eaten raw, our beloved chickpea cookie dough is as rich as traditional egg-based batters, but with a wholesome, nutritious touch.

Chickpeas, Coconut Sugar, Unsweetened Almond Butter, Sesame Tahini, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda

Contains: Coconut, Almonds

No baking required. Feel free to eat with nut butter, ice cream, or straight out of the tub.

Servings per container: 9

Serving size 2 tbsp (30g)

Amount per serving: Calories 100, Total Fat 6g (8% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 130mg (6% DV), Total Carbohydrate 11g (4% DV),  Dietary Fiber 1g (4% DV), Sugars 7g (includes 6g Added Sugars 12% DV),  Protein 3g, Vitamin D (0% DV), Calcium (2% DV), Iron (4% DV), Potassium (2% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.