Invite friends, get $20. Learn more >
THE DISH

A gooey, guiltless treat that can be baked or eaten raw, our dough is as indulgent as traditional egg-based batters, but with a wholesome touch.

EAT RAW
OR PRE-HEAT OVEN
to 350°F and spray a baking sheet with cooking spray
SCOOP
cookie dough onto baking sheet (roughly 2 tablespoons per cookie)
BAKE
for 18-24 minutes, then allow to cool before enjoying

Did you know? Our cookie dough has 50% less sugar, carbs and fat than the leading cookie dough brand. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 3
    Ready-to-eat
  • 5
    Preservative-free

Ingredients: Chickpeas, Coconut Sugar, Unsweetened Almond Butter, Sesame Tahini, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda

SUBSCRIBER PICS: tag @hungryroot to show us how you make it your own SUBSCRIBE NOW
BROWSE OTHERS
  • Sweet Potato
    Fettuccine Alfredo
  • Kale Pesto
    Cauliflower Rice
  • Sweet Potato
    Mac'n Cheese
  • Banana Bread
    Overnight Oats
  • Cheesy Butternut
    Squash Fries
  • Thai Coconut
    Curried Peas
  • Black Bean
    Brownie Batter
  • Pad Thai
    Fried Rice
  • Bangkok Curry
    Salad Bowl
  • Pulled Jackfruit
    Noodle Bowl
  • Creamy Avocado
    Chocolate Mousse
  • Crunchy Walnut
    Date Muesli
  • Creamy Chickpea
    Butternut Squash
  • Spiced Coconut
    Breakfast Hash
  • Green Goddess
    Tossed Salad
  • Sweet Potato
    Pad Thai
  • Banana Chickpea
    Cookie Mugcake
  • Coconut Curry
    Cauliflower Risotto
  • Avocado Bean
    Squash Skillet
  • Double Chocolate
    Fudge Brownies
  • Avocado Chickpea
    Breakfast Bowl
  • Edamame Peanut
    Sweet Potato Bowl
  • Walnut Date
    Energy Bites
  • Lemon Edamame
    Quinoa Salad
  • Coconut Curry
    Superfood Stirfry
  • Banana Nut
    Brownie Bites