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  • A gooey, guiltless treat that can be baked or eaten raw.
  • Made almost exclusively from chickpeas, sweet potato and almond butter, our dough is as indulgent as traditional egg-based batters, but with a wholesome touch.
  • Freezes well for extended shelf life.
  • Fun fact: Discovered 7,500 years ago in the Middle East, chickpeas are one of the earliest cultivated vegetables.
  • Nutrition fact: Due to high fiber content and low GI, chickpeas are one of the most highly recommended foods for weight loss diets.
EAT RAW OR PRE-HEAT
oven to 350 degrees and spray a baking sheet with cooking spray
SCOOP
cookie dough onto baking sheet (roughly 2 tbsp per cookie)
BAKE
for 18-24 minutes, then allow to cool before enjoying
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • V
    Vegan
  • G
    Gluten-free
  • 5
    Preservative-free
Chickpeas, Almond Butter, Vegan Chocolate Chips [Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter], Sesame Tahini, Sweet Potato, Coconut Sugar, Maple Syrup, Vanilla Extract, Coconut Oil, Sea Salt, Baking Powder, Baking Soda.

Note: 50% less sugar, carbs, calories and fat than the leading cookie dough brand.

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