THE DISH

A gooey, guiltless treat that can be baked or eaten raw, our Almond Chickpea Cookie Dough is as indulgent as traditional egg-based batters, but with a wholesome touch.

EAT RAW
OR PRE-HEAT OVEN
to 350°F and spray a baking sheet with cooking spray
SCOOP
Almond Chickpea Cookie Dough onto baking sheet (roughly 2 tbsp per cookie)
BAKE
for 15-20 minutes, then allow to cool before enjoying

Did you know? Our cookie dough has 50% less sugar, carbs and fat than the leading cookie dough brand. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 3
    Ready-to-eat
  • P
    Rich in Protein

Ingredients: Chickpeas, Coconut Sugar, Unsweetened Almond Butter, Sesame Tahini, Vegan Chocolate Chips (Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter), Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda

SUBSCRIBER PICS: tag @hungryroot to show us how you make it your own SUBSCRIBE NOW
SUBSCRIBER COMMENTS
CAREERS
GIFTS
FAQ
PRIVACY
TERMS