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  • A sweet and spicy noodle bowl that will forever change the way you look at beets.
  • Fresh-cut spiralized purple beet noodles with pickled sweet peppers and our savory homemade almond butter. Protein-lovers, add the grilled chicken or roasted tofu to round out your perfect meal.
  • Fun fact: Remember all those legendary Russian centenarians? Beets, frequently consumed either pickled or in borscht, a traditional Russian soup, are believed to be one reason behind their long and healthy lives.
  • Nutrition fact: Beets - along with chard, spinach and quinoa - belong to the Chenopod family of foods, which contain powerful nutrients that help protect against heart disease and cancers.
1 tbsp olive oil in a large skillet over medium-high heat
beet noodles with a pinch of salt for 3 minutes, stirring frequently
almond butter + 1/4 cup water in a small bowl until sauce thins, then add to pan and cook an additional 3-4 minutes until the beet has softened, but retains a crunch (add additional water as needed and stir frequently to ensure the sauce is evenly spread on the noodles)

turn off heat, then mix in sweet peppers

with salt/pepper to taste
NATUREFRESH plastic and detach from tray
beet noodles with almond butter + sweet peppers + 1/4 cup water + drizzle of olive oil, then cover tray with a paper towel
on high for 3 minutes, then mix thoroughly

cook an additional 1-2 minutes until beet has softened, but retains a crunch (stir well to ensure the sauce is evenly spread on the noodles)

with salt/pepper to taste
  • 2
    Ready in 7 Min
  • G
  • M
    Low in Sodium
  • 7
Fresh-Cut Purple Beets, Homemade Almond Butter (Almonds, Sesame Seeds, Sesame Oil, Rice Wine Vinegar, Gluten-Free Soy Sauce [Water, Soybeans, Salt, Alcohol (to preserve freshness)], Water, Organic Cane Sugar, Cayenne), Sweet Peppers (Roasted Red Pepper, Chili Pepper, White Vinegar, Sea Salt, Water, Coconut Sugar)

Note: Beets are naturally high in sugar, contributing 15g of the 20g.

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