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  • The chocolaty richness of classic brownies without the guilt.
  • Black beans, sweet potato and almond butter form the base of this irresistible, fudgy batter guaranteed to satisfy your sweet tooth.
  • Half the calories, sugar and carbs as traditional brownie batter.
  • Freezes well for extended shelf life.
  • Fun fact: Beans are the only cultivated plants that actually enrich, rather than deplete, the soil during the growing process.
  • Nutrition fact: Bean carbohydrates have been proven to drastically improve the stability of blood sugar levels.
EAT RAW OR PRE-HEAT
oven to 350 degrees
FORM
brownie batter into 1oz (2 tbsp) bites
BAKE
for 15-18 minutes, or 14 minutes for a chewy soft center; then allow to cool before enjoying
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • G
    Gluten-free
  • V
    Vegan
  • 7
    Freezable
Black Beans, Almond Butter, Coconut Sugar, Sweet Potato, Vegan Chocolate Chips [Evaporated Cane Juice, Natural Chocolate Liquor (Non-Alcoholic), Non-Dairy Cocoa Butter], Sesame Tahini, Cocoa Powder, Maple Syrup, Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.
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