THE DISH

Browned sweet potatoes paired with a meaty eggplant sauce and black beans make this a hearty hash you’ll love for breakfast, dinner or a post-workout meal. Includes our Sweet Potato Ribbons, our Eggplant Caponata and our Cucumber Corn Black Bean Salad

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Sweet Potato Ribbons for 4-6 minutes, until slightly browned and crispy
MIX IN
4 tbsp Eggplant Caponata + 1 container Cucumber Corn Black Bean Salad and cook for 3-4 minutes until combined and tender

Did you know? This dish has 10 grams of fiber, which is 40% of your daily fiber needs. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Sweet Potato Ribbons: Fresh-Cut Sweet Potato 

Ingredients for Eggplant Caponata: Eggplant, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onion, Distilled Vinegar, Extra Virgin Olive Oil, Tomato Paste, Garlic (Including Dehydrated Garlic), Salt, Spice, Xanthan Gum

Ingredients for Cucumber Corn Black Bean Salad: Black Beans, Kidney Beans, Green Peppers, Cucumbers, Corn, Onions, Sunflower Oil, Olive Oil, Vinegar, Sea Salt, Parsley, Garlic, Citric Acid, Black Pepper

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Kale Salad
    Guac Burger
  • Almond Chickpea
    Cookie Dough
  • Kohlrabi Peanut
    Takeout Noodles
  • Cherry Chia
    Maple Oatmeal
  • Butternut Squash
    Tofu Curry
  • Green Goddess
    Lentil Salad
  • Black Bean
    Brownie Batter
  • Carrot Artichoke
    Quinoa Risotto
  • Cold Peanut
    Zucchini Noodles
  • Green Chile
    Mexican Rice
  • Lemon Edamame
    Kale Salad
  • Kale Yuba
    Power Bowl
  • Smoky Avocado
    Superfood Salad
  • Indian Curry
    Cauliflower Cup
  • Lentil Curried
    Butternut Squash
  • Spicy Tofu
    Cauliflower Rice
  • Savory Kohlrabi
    Pasta Puttanesca
  • Pad Thai
    Fried Rice
  • Banana Nut
    Brownie Bites
  • Spicy Black Bean
    Butternut Noodles
  • Kale Cauliflower
    Burrito Bowl
  • Mint Kale
    Avocado Gazpacho
  • Cashew Cheddar
  • Savory Olive
    Carrot Medley
  • Zucchini Lentil
    Pasta Salad
  • Banana Bread
    Overnight Oats
  • Roasted Red Pepper
    Quinoa Cup
  • Three Bean
    Veggie Chili
  • Kohlrabi Edamame
    Pesto Pasta
  • Green Chile
  • Lemon Quinoa
    Kale Salad
  • Black Garlic
    Superblend Sauté
  • Roasted Poblano
    Corn Gazpacho
  • Spiced Chickpea
    Cauliflower Rice
  • Peanut Butter
    Coconut Cookies
  • Lemon Kale
    Caesar Salad
  • Mediterranean Chickpea
    Pickled Beets
  • Spinach Artichoke
    Chickpea Dip
  • Bangkok Curry
    Buddha Bowl
  • Cheesy Bean
    Sweet Potato Bake
  • Ginger Tahini
    Yuba Noodles
  • Kale Pesto
  • Creamy Avocado
    Lentil Sprouts
  • Artichoke Cauliflower
    Dirty Rice
  • Ginger Brussels
    Yuba Lo Mein
  • Maple Raisin
    Pumpkin Pie Oats
  • Coconut Lemon
    Pie Bites
  • Thai Peanut
  • Kale Pesto
    Cauliflower Rice
  • Italian Chickpea
    Quinoa Bowl
  • Lemon Artichoke
    Quinoa Cup
  • Sweet Barbecue
    Chili Jackfruit
  • Avocado Bean
    Southwestern Salad
  • Vanilla Bean
    Snickerdoodle Dough
  • Vegetable Ceviche
    Cauliflower Cup
  • Coconut Curry
  • Kale Pesto
    Sautéed Greens
  • Roasted Corn
    Edamame Salad
  • Spicy Tofu
    Quinoa Bowl
  • Cheesy Artichoke
    Kohlrabi Noodles
  • Southwestern Chile
    Corn Chowder
  • Crunchy Carrot
    Lentil Mix
  • Spicy Tomato
    Watermelon Gazpacho
  • Creamy Corn
    Cauliflower Risotto
  • Crunchy Walnut
    Date Muesli

SUBSCRIBER COMMENTS
CAREERS
GIFTS
FAQ
PRIVACY
TERMS