Hungryroot
No Heat
Delightfully bright, sweet, and nutty, the only thing you need to worry about with this butternut squash is how you'll enjoy it!! No cutting, peeling, or prep necessary. Plus, this squash is packed to the brim with vitamin A and other antioxidants.
Cook time: 28 minutes
Preheat oven to 400°. Add squash to a sheet pan, drizzle with with 1 tbsp oil, salt, and pepper. Toss to coat evenly, then spread onto the sheet pan. Roast for 15 minutes, flip squash, and cook for 10-15 minutes more until browned and tender.Butternut Squash
Servings: 3.5
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
60
0g
0
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
5mg
1%
15g
6%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
1g
0%
4%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet.
Butternut squash is super versatile! Try it savory with rosemary and thyme or make it sweet with a bit of sugar and cinnamon.
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