THE DETAILS

Rich in fiber and in flavor, these veggie noodles provide a versatile, buttery backdrop for whatever proteins and sauces you have on hand (though they pair particularly well with creamy textures like alfredo and tahini).

Heat
1 tbsp olive oil in a skillet over medium-high heat
Cook
the entire package for 3 minutes with a pinch of salt/pepper, then add 1/3 cup water, and cook an additional 5-6 minutes until noodles are al dente
Mix in
4 tbsp of your favorite Hungryroot sauce, adding additional water as needed
Finish
with salt/pepper to taste

Quick Tip: Want roasted squash with zero fuss? Throw these in the oven with salt, pepper, and 1-2 tbsp of olive oil. Roast at 400°F for 8-10 minutes, or until tender and starting to turn golden brown.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Vitamin C

Ingredients for Butternut Squash Noodles: Fresh-cut Butternut Squash

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