Butternut Squash Noodles
Vegan Gluten-Free Nut-Free Soy-Free

Rich in fiber and in flavor, these veggie noodles provide a versatile, buttery backdrop for whatever proteins and sauces you have on hand (though they pair particularly well with creamy textures like alfredo and tahini).

Veggie Noodles
Veggie Noodles
Market Plates
Market Plates

Fresh-cut Butternut Squash

Want roasted squash with zero fuss? Throw these in the oven with salt, pepper, and 1-2 tbsp of olive oil. Roast at 400°F for 8-10 minutes, or until tender and starting to turn golden brown.

Servings per container: 3.5

Serving size 3/4 cup (85g)**

Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 2g (7% DV), Sugars 2g (includes 0g Added Sugars 0% DV), Protein 1g, Vitamin D (0% DV), Calcium (4% DV), Iron (4% DV), Potassium (6% DV).

**Serving Size can vary due to location. Refer to packaging. 

The % Daily Value (DV) is based on a 2,000 calorie diet.