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Butternut Squash

quinoa medley
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THE DISH

Browned, sweet butternut squash gets a tangy, lemony pop in this crowd- pleasing side dish. Includes our Butternut Squash French Fries and our Lemon Artichoke Quinoa Bowl.

HEAT
1 tsp olive oil in a skillet over medium-high heat
COOK
1 bag Butternut Squash French Fries with a pinch of salt/pepper for 3 minutes, then add 1/2 cup water and cook for 5-7 minutes until tender
MIX IN
the contents of 1 container Lemon Artichoke Quinoa Bowl, stir until combined, then turn off heat
FINISH
with salt/pepper to taste

Did you know? Butternut squash is a good source of manganese, which is necessary for absorbing calcium and maintaining healthy bone structure.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin A
  • P
    Rich in Fiber

Ingredients for Butternut Squash French Fries: Fresh-Cut Butternut Squash

Ingredients for Lemon Artichoke Quinoa Bowl: Quinoa, Artichoke, Sunflower Oil, Onion, Red Pepper, Yellow Pepper, Lemon Juice, Salt, Parsley, Lactic Acid, Garlic, Citric Acid, Black Pepper

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