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  • This tasty, ready-to-eat breakfast is packed with fiber, potassium, and magnesium to keep you energized all morning.
  • Made with cashew milk, chia seeds, carrots, and a touch of ginger, this unique pudding is the perfect breakfast for mornings on the go or snack for busy afternoons.
  • Fun fact: The Aztecs recognized chia as a “superfood” and prized it so highly that it was often used as currency.
  • Nutrition fact: Chia seeds are rich in tryptophan, an amino acid that improves mood and helps regulate sleep.
READY-TO-EAT
dig in and enjoy
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • P
    Rich in Fiber
  • V
    Vegan
  • G
    Gluten-free
Cashew Milk [Water, Cashews, Non-GMO Canola Oil, Calcium Phosphate, Magnesium Phosphate, Locust Bean Gum, Gellan Gum, Guar Gum, Vitamin A Acetate, Sea Salt, Vitamin D-2, Selenium, Zinc Oxide, Folic Acid, Vitamin B-12], Carrot, Chia Seeds, Water, Dates, Maple Syrup, Vanilla Extract, Cinnamon, Sea Salt, Ginger, Lemon Juice

Note: 95% of the fat is from chia seeds and cashews.

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