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  • A lightened up version of your classic coleslaw, ideal for summer snacking or sides.
  • Fresh-cut carrot and celery root paired with scallions, jalapeno and a refreshing apple vinaigrette.
  • Fun fact: Carrots can be traced back about 5,000 years and were first grown to be used as medicine, not food.
  • Nutrition fact: Carrots are rich in vitamin A, which assists the liver in flushing toxins from the body.
READY-TO-EAT
Mix apple vinaigrette with carrot and enjoy
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • V
    Vegan
  • P
    Rich in Vitamin A
  • 5
    Preservative-free
Fresh-Cut Carrot, Fresh-Cut Celery Root, Jalapeno, Scallion, Homemade Apple Vinaigrette (Organic Tofu, Aquafaba [Chickpea, Water, Salt], Sunflower Oil, Agave, Apple Cider Vinegar, Sea Salt, Citric Acid, Lemon Essential Oil)

Note: 93% of the total fat is from sunflower oil, 2/3 less fat and sugar than traditional coleslaw.

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