Seared butternut squash topped with a tangy and hearty chickpea salad makes for a feel-good, low-stress weeknight dinner. Includes our Butternut Squash French Fries and our Italian Herb Chickpea Medley

1 tbsp olive oil in a skillet over medium-high heat
1 bag Butternut Squash French Fries for 3 minutes, add 1/2 cup water, cover and cook an additional 5-7 minutes until squash is browned
1 container Italian Herb Chickpea Medley and cook 2-3 minutes, then turn off heat

Did you know? 1 cup of butternut squash has more potassium than a banana. Foods rich in potassium may help regulate blood pressure by countering the effects of dietary sodium.

  • V
  • G
  • P
    Rich in Fiber
  • P
    Rich in Vitamin A

Ingredients for Butternut Squash French Fries: Butternut Squash 

Ingredients for Italian Herb Chickpea Medley: Chickpeas, Green Peppers, Edamame Beans (Soy), Sunflower Oil, Olive Oil, Carrots, Red Peppers, Sea Salt, Italian Seasoning, Garlic, Citric Acid, Black Pepper, Vinegar, Cumin

Contains: Soy

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