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  • A healthy, bite-size version of the classic cream cheese frosted carrot cake.
  • Oven-baked bites made of fresh carrot, coconut, oats and raisins, paired with a creamy coconut milk-based icing for dipping.
  • Freezes well for extended shelf life.
  • Fun fact: Coconut is not just a fruit, but a nut and a seed as well – a drupe.
  • Nutrition fact: A recent 10-year study found that eating a carrot a day reduces stroke risk by 68%.
Dunk carrot cake bites in vanilla coconut frosting and enjoy
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Cake Bites (Gluten-Free Rolled Oats, Golden Raisins, Apple Sauce, Organic Cane Sugar, Carrot, Walnuts, Almond Flour, Coconut Oil, Coconut, Vanilla Extract, Baking Powder, Cinnamon, Sea Salt), Coconut Frosting (Coconut Milk, Coconut Oil, Maple Syrup, Organic Cane Sugar, Vanilla Extract, Xanthan Gum, Sea Salt)

Note: 75% less carbs, sugar and calories than the equivalent amount of traditional carrot cake, as well as less than half the fat.

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