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  • A healthy, bite-size version of the classic cream cheese frosted carrot cake.
  • Oven baked bites made of fresh carrot, coconut, oats, and raisins, paired with a creamy coconut milk-based icing for dipping.
  • Freezes well for extended shelf life.
  • Fun fact: Coconut is not just a fruit, but a nut and a seed as well – a drupe.
  • Nutrition fact: A recent 10-year study found that eating a carrot a day reduces stroke risk by 68%.
READY-TO-EAT
simply dunk the carrot cake bites in the coconut frosting and enjoy
WHAT'S INSIDE
  • 3
    Ready-to-eat
  • G
    Gluten-free
  • 7
    Freezable
  • V
    Vegan
Cake Bites (Carrot, Gluten-Free Oats, Coconut, Coconut Oil, Walnuts, Apple Sauce, Almond Flour, Golden Raisins, Cinnamon, Maple Syrup, Organic Cane Sugar, Baking Powder, Vanilla Extract, Sea Salt), Coconut Frosting (Coconut Milk, Coconut Oil, Maple Syrup, Organic Cane Sugar, Xanthan Gum, Vanilla Extract, Sea Salt)

Note: 75% less carbs, sugar and calories than the equivalent amount of traditional carrot cake and less than half the fat.

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