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The perfect weeknight dinner. Sautéed Cauliflower Rice mixed with our indulgently creamy Coconut Curry for a satisfying, nutrient packed meal.

1 tbsp olive oil in a skillet over medium-high heat
half of the Cauliflower Rice package for 2 minutes, then add 2 tbsp water, cover and cook an additional 2-3 minutes until water has almost evaporated and cauliflower is tender
2-3 tbsp of our Coconut Curry, adding additional water as needed
with salt/pepper to taste

Simply double the cooking instructions to serve two.

Did you know? No other food on the planet contains more vitamin A than sweet potatoes — more than carrots, kale, or even beef liver.

  • P
    Rich in Vitamin A
  • P
    Rich in Fiber
  • G
  • V

Ingredients for Cauliflower Rice: Fresh-cut Cauliflower

Ingredients for Coconut Curry: Organic Garbanzo Beans, Water, Organic Tahini (Sesame Seeds), Organic Extra Virgin Olive Oil, Organic Agave Nectar, Organic Jalapenos, Organic Dried Coconut, Sea Salt, Organic Lime Juice, Citric Acid, Organic Curry Powder, Organic Spices, Organic Garlic Powder

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