THE DISH

With crisp zucchini noodles, a creamy peanut sauce, and a hearty bean salad, this colorful, no-cook dinner will become your go-to for lazy summer nights. Includes our Zucchini Noodles, our Thai Peanut and our Roasted Corn Edamame Salad.

TOSS
1 bag Zucchini Noodles with 4 tbps Thai Peanut in a large bowl until the noodles are coated with the dressing
FINISH
with 1 container Roasted Corn Edamame Salad and salt/pepper to taste

Did you know? Zucchini is rich in carotenoids lutein and zeaxanthin, which may reduce the risk of cataracts and macular degeneration.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Fiber

Ingredients for Zucchini Noodles: Zucchini

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid

Contains: Peanuts, Soy, Coconut 

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