Nutrition
Servings: 4
Amount per serving
170
Calories
10g
Fat
8g
Carbs
12g
Protein
1g
Sugars
Calories per serving
170
Total Fat
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
360mg
16%
Total Carbohydrates
8g
3%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
Protein
12g
Vitamin D
0%
Calcium
4%
Iron
4%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet.












