THE DETAILS

A one-stop shop for all your pizza and veggie cravings, this hearty vegan flatbread has layers of garlicky white sauce, sautéed broccoli, and spiced black beans. Includes our Whole Wheat Sprouted Flatbread, Broccoli Rice, Cuban Spiced Black Beans, and Garlic Parm.

Preheat
oven to 400°F and place Whole Wheat Sprouted Flatbreads on a baking sheet
Toast
flatbreads for 5 minutes or until desired crispness is reached
Heat
1-2 tbsp olive oil in a large skillet over medium-high heat
Cook
1 bag Broccoli Rice with a pinch of salt/pepper for 5 minutes (stirring occasionally until tender)
Wipe
pan and warm 1 package Cuban Spiced Black Beans for 1-2 minutes or until hot
Spread
2 tbsp Garlic Parm on each flatbread and top with beans and sautéed broccoli

Good to know: Just one of these flatbreads gives you 60% of your daily vitamin C, thanks to veggies like kale, brussels, and broccoli. Nice work!

WHAT'S INSIDE
  • V
    Vegan
  • P
    Rich in Protein
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Whole Wheat Sprouted Flatbread: Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Sunflower Oil, Wheat Gluten, Oat Fiber, Cultured Wheat Flour, Contains 2% or less of: Salt, Yeast 

Contains: Wheat

Ingredients for Cuban Spiced Black Beans: Black Beans, Water, Onion, Organic Green Pepper, Apple Cider Vinegar, Olive Oil, Sea Salt, Lime Juice, Garlic, Coriander, Oregano, Bay Leaf

Ingredients for Broccoli Rice: Fresh-cut Broccoli

Ingredients for Garlic Parm: Organic Almond Butter, Organic Onions, Organic Tapioca Starch, Organic Vinegar, Sea Salt, Organic Garlic Powder, Organic Sunflower Lecithin, Organic Natural Flavor.  

Contains: Almonds, Cashews

SUBSCRIBER COMMENTS
CAREERS
NUTRITION
FAQ
PRIVACY
TERMS