Hungryroot
Cuban Spiced Black Beans
Vegan Gluten-Free Nut-Free Soy-Free

Fresh, brightly spiced black beans—as if you soaked, rinsed, seasoned, and simmered them yourself. Add them to a rice dish, mix into a salad, or eat them right out of the fridge as bean dip; whatever you choose, a melt-in-your-mouth mix of onion, poblano pepper, coriander, and oregano will add rich flavor.

Flatbreads
Flatbreads
Grain Bowls
Grain Bowls
Tacos
Tacos

Black Beans, Water, Onion, Organic Green Pepper, Apple Cider Vinegar, Olive Oil, Sea Salt, Lime Juice, Garlic, Coriander, Oregano, Bay Leaf

Mix with rice, salsa, and guacamole to make your own burrito bowl, or use as a filling for tacos or enchiladas.

Servings per container: 2

Serving size: 1/2 cup (130g)

Amount per serving: Calories 150, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 280mg (12% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 6g (21% DV), Sugars 2g (includes 0g Added Sugars 0% DV), Protein 7g, Vitamin D (0% DV), Calcium (4% DV), Iron (10% DV), Potassium (10% DV).

 

The % Daily Value (DV) is based on a 2,000 calorie diet.