THE DETAILS

Fresh, brightly spiced black beans—as if you soaked, rinsed, seasoned, and simmered them yourself. Add them to a rice dish, mix into a salad, or eat them right out of the fridge as bean dip; whatever you choose, a melt-in-your-mouth mix of onion, poblano pepper, coriander, and oregano will add rich flavor.

Dig in or Heat
beans in a skillet or microwave-safe bowl for 1-2 minutes, or until desired temperature is reached and beans are slightly crispy

Quick Tip: Mix with rice, salsa, and guacamole to make your own burrito bowl, or use as a filling for tacos or enchiladas.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Cuban Spiced Black Beans: Black Beans, Water, Onion, Organic Green Pepper, Apple Cider Vinegar, Olive Oil, Sea Salt, Lime Juice, Garlic, Coriander, Oregano, Bay Leaf

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