Cultured Coconut Cream
Vegan Gluten-Free Soy-Free

This dairy-free, unsweetened cream is made from coconuts, and adds richness wherever you dollop it. Mix it with granola, cereal, berries, oats, or muesli, and enjoy (plus, you’ll be getting probiotic cultures, which support gut health).

Coconut Cream (Coconut Extract, Water), Tapioca, Pectin and Probiotic Cultures: B. bifidum, B. lactis, B. acidophilus, L. casei, L. delbruecklii subsp. bulgaricus, L. rhamnosus,  S. thermophilus 

Contains: Coconut

For a fast dairy-free frosting, mix with the sweetener of your choice and use a beater to whip.

Servings per container: 1

Serving size: 1 container (150g)

Amount per serving: Calories 390, Total Fat 38g (58% DV), Sat. Fat 36g (180% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Total Carbohydrate 10g (3% DV), Dietary Fiber 5g (20% DV), Sugars 5g (includes 0g Added Sugars 0% DV), Protein 3g, Vitamin D (0% DV), Calcium (0% DV), Iron (10% DV), Potassium (0% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.