A silky and aromatic Thai curry served over a bed of cauliflower rice makes for a lightened up alternative to your favorite Thai takeout curry. Includes our Cauliflower Rice and our Thai Coconut Vegetable Curry.

1 tbsp olive oil in a skillet over medium-high heat
1 bag Cauliflower Rice with a pinch of salt/pepper for 3-5 minutes until tender
1 container Thai Coconut Vegetable Curry and cook for 2-3 minutes until curry is combined with cauliflower and warmed through

Many of the ingredients in Thai curry paste--such as turmeric, chili peppers and ginger--have medicinal and anti-inflammatory properties.  

  • V
  • G
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Cauliflower Rice: Fresh-Cut Cauliflower 

Ingredients for Thai Coconut Vegetable Curry: Water, Organic Coconut Milk, Organic Potatoes, Organic Onions, Organic Bell Peppers, Organic Carrots, Organic Rice Flour, Organic Curry Paste (Organic Coconut Oil, Water, Organic Carrot Juice, Organic Blue Agave Nectar, Sea Salt, Organic Chili Pepper, Organic Red Bell Peppers, Organic Coconut Flower Blossom Nectar, Organic Mushroom Powder, Organic Citric Acid, Organic Lemongrass Powder, Organic Garlic Powder, Organic Lime Peel Powder, Organic Turmeric, Organic Ginger, Organic Lemon Peel Powder, Organic Coriander), Organic Kale, Organic Coconut Sugar, Organic Ginger, Organic Garlic, Sea Salt.   

Contains: Coconut


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