Green Chickpea Corn Medley
Vegan Gluten-Free Nut-Free Soy-Free

The star of this ready-to-eat medley: green chickpeas. Harvested before standard blonde garbonzos, green chickpeas bring extra color and protein to the table. With corn, zucchini, and a dash of spice, this can serve as an on-the-go cold salad or as a filling, protein-filled addition to a dish.

Roasted Corn, Zucchini, Fire Roasted Green Chickpeas, Apple Cider Vinegar, Red Onion, Sunflower Oil, Cilantro, Sea Salt, Citric Acid, Cultured Dextrose, Black Pepper, Cayenne Pepper, Guar Gum

With flavor and protein, this is a great add-on to any salad, and can also perk up a plain bowl of grains.

Servings per container: 2

Serving size: 1/2 cup (100g)

Amount per serving: Calories 100, Total Fat 3g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 270mg (12% DV), Total Carbohydrate 16g (6% DV), Dietary Fiber 3g (11% DV), Sugars 3g (includes 0g Added Sugars 0% DV), Protein 4g, Vitamin D (0% DV), Calcium (2% DV), Iron (6% DV), Potassium (4% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.