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  • 15 ounces of fresh cut carrot noodles, prepped and ready for an easy, healthy meal.
  • Whip up lunch or dinner in minutes by adding the sauce, seasonings, and toppings of your choice (or try one of our suggestions below).
  • Staff choice: sliced mushrooms, sesame ginger tahini, roasted tofu. Moroccan salad: golden raisins, goat cheese, sliced almonds, harissa. Noodle soup: diced onions, mushrooms, bone or vegetable broth, chicken if desired.
HEAT
1 tbsp olive oil in a large skillet over medium high heat
COOK
carrot for 2 minutes, stirring frequently
STIR IN
1/4 cup of water + desired sauce and mix-ins
FINISH
with desired toppings and salt/pepper to taste
WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Vitamin A
Fresh-Cut Carrots (that's it!)
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SHOP OTHERS
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  • $50 Hungryroot Gift Card
    with Donation to a Family in Need
  • $100 Hungryroot Gift Card
    with Donation to a Family in Need
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