THE DISH

Packed with two types of complete protein and an irresistible medley of flavors, this bowl will power you through an intense workout or a full day of meetings. Includes our Kalebeet Blend, our Ginger Tahini Yuba Noodles and our Roasted Corn Edamame Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Kalebeet Blend with a generous pinch of salt/pepper for 4-5 minutes until blend is crisp and tender
MIX IN
1 bag Ginger Tahini Yuba Noodles + 1 container Roasted Corn Edamame Salad and cook for one minute until heated through, then turn off heat

Did you know? Yuba, the very top layer of heated soy milk, has the highest protein content amongst all types of whole soy products, with just 4 ounces containing 23 grams. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Kalebeet Blend: Kohlrabi, Red Cabbage, Kale, Golden Beets

Ingredients for Ginger Tahini Yuba Noodles: Organic Yuba (Water, Organic Soybeans), Organic Rice Vinegar (Water, Rice), Organic Tahini (Sesame Paste), Water, Organic Gluten Free Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Evaporated Cane Juice, Organic Brown Sugar, Organic Cornstarch, Organic Garlic, Organic Ginger, Organic Sesame Oil

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid.

Contains: Soy

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