THE DISH

Packed with two types of complete protein and an irresistible medley of flavors, this bowl will power you through an intense workout or a full day of meetings. Includes our Kalebeet Blend, our Ginger Tahini Yuba Noodles and our Roasted Corn Edamame Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Kalebeet Blend with a generous pinch of salt/pepper for 4-5 minutes until blend is crisp and tender
MIX IN
1 bag Ginger Tahini Yuba Noodles + 1 container Roasted Corn Edamame Salad and cook for one minute until heated through, then turn off heat

Did you know? Yuba, the very top layer of heated soy milk, has the highest protein content amongst all types of whole soy products, with just 4 ounces containing 23 grams. 

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • P
    Rich in Fiber

Ingredients for Kalebeet Blend: Kohlrabi, Red Cabbage, Kale, Golden Beets

Ingredients for Ginger Tahini Yuba Noodles: Organic Yuba (Water, Organic Soybeans), Organic Rice Vinegar (Water, Rice), Organic Tahini (Sesame Paste), Water, Organic Gluten Free Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Evaporated Cane Juice, Organic Brown Sugar, Organic Cornstarch, Organic Garlic, Organic Ginger, Organic Sesame Oil

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid.

Contains: Soy

BROWSE OTHERS
  • Sweet Potato
    Pad Thai
  • Kale Salad
    Guac Burger
  • Almond Chickpea
    Cookie Dough
  • Kohlrabi Peanut
    Takeout Noodles
  • Cherry Chia
    Maple Oatmeal
  • Crunchy Curry
    Beet Noodles
  • Zucchini Noodle
    Eggplant Bolognese
  • Black Bean
    Brownie Batter
  • Spicy Tomato
    Watermelon Gazpacho
  • Lentil Curried
    Butternut Squash
  • Green Chile
    Mexican Rice
  • Thai Coconut
    Curried Peas
  • Smoky Avocado
    Superfood Salad
  • Savory Kohlrabi
    Pasta Puttanesca
  • Cold Peanut
    Zucchini Noodles
  • Spicy Tofu
    Cauliflower Rice
  • Green Goddess
    Lentil Salad
  • Pad Thai
    Fried Rice
  • Banana Nut
    Brownie Bites
  • Spicy Black Bean
    Butternut Noodles
  • Kale Cauliflower
    Burrito Bowl
  • Thai Coconut
    Vegetable Curry
  • Lemon Edamame
    Kale Salad
  • Spicy Tofu
    Quinoa Bowl
  • Zucchini Lentil
    Pasta Salad
  • Banana Bread
    Overnight Oats
  • Cold Peanut
    Superblend Salad
  • Three Bean
    Veggie Chili
  • Kohlrabi Edamame
    Pesto Pasta
  • Moroccan Chickpea
    Butternut Tagine
  • Lemon Quinoa
    Kale Salad
  • Southwestern Quinoa
    Tofu Scramble
  • Peanut Butter
    Coconut Cookies
  • Black Garlic
    Superblend Sauté
  • Sweet Potato
    Green Chile Tofu
  • Lemon Kale
    Caesar Salad
  • Spiced Chickpea
    Cauliflower Rice
  • Vegetable Ceviche
    Cauliflower Cup
  • Roasted Red Pepper
    Quinoa Cup
  • Cheesy Bean
    Sweet Potato Bake
  • Ginger Tahini
    Yuba Noodles
  • Crunchy Walnut
    Date Muesli
  • Roasted Corn
    Edamame Salad
  • Kale Pesto
    Sautéed Greens
  • Ginger Brussels
    Yuba Lo Mein
  • Lemon Artichoke
    Quinoa Cup
  • Coconut Lemon
    Pie Bites
  • Italian Chickpea
    Quinoa Bowl
  • Eggplant Cauliflower
    Dirty Rice
  • Thai Ginger
    Curried Carrots
  • Kale Pesto
    Shaved Brussels
  • Garlicky Tofu
    Sautéed Peas
  • Kale Pesto
    Cauliflower Rice
  • Vanilla Bean
    Snickerdoodle Dough
  • Ginger Curry
    Cauliflower Rice
  • Creamy Avocado
    Lentil Sprouts
  • Carrot Edamame
    Peanut Stirfry
  • Creamy Corn
    Cauliflower Risotto
  • Sweet Barbecue
    Chili Jackfruit

SUBSCRIBER COMMENTS
CAREERS
GIFTS
FAQ
PRIVACY
TERMS