THE DISH

A light and refreshing spin on pesto pasta made with our spiralized kohlrabi noodles. Includes our Kohlrabi Noodles, our organic Kale Pesto and our Roasted Corn Edamame Salad.

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Kohlrabi Noodles with a pinch of salt/pepper for 5 minutes, add 1 tbsp water cook 1-2 more minutes until kohlrabi is tender and lightly browned
MIX IN
4 tbsp Kale Pesto + 1 container Roasted Corn Edamame Salad, and cook for 1 minute, then turn off heat

Did you know? Kohlrabi is richer in Vitamin C than oranges, with one serving of these kohlrabi noodles containing 53mg or 60% of your daily Vitamin C needs.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Kohlrabi Noodles: Kohlrabi     

Ingredients for Kale Pesto: Organic Garbanzo Beans, Water, Organic Kale, Organic Extra Virgin Olive Oil, Organic Basil, Organic Tahini (Sesame Seeds), Organic Hemp Seeds, Organic Onion, Organic Garlic, Sea Salt, Citric Acid, Organic Lemon Juice, Organic Spices

Ingredients for Roasted Corn Edamame Salad: Edamame Beans (Soy), Roasted Corn, Roasted Red Peppers, Onion, Sunflower Oil, Olive Oil, Cilantro, Sea Salt, Black Pepper, Cayenne Pepper, Cider Vinegar, Citric Acid

Contains: Soy

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