THE DETAILS

Allow us to introduce you to the vegetable you never knew you loved. Crisp, fresh, and crunchy, kohlrabi (pronounced kol-rah-bee) is a turnip-like cabbage rich in fiber, vitamin C, B vitamins, and potassium.

Heat
1 tbsp olive oil in a skillet over medium-high heat
Cook
the entire package with a pinch of salt/pepper for 5 minutes, then add 1 tbsp water and cook 1-2 more minutes until noodles are browned and tender
Mix in
4 tbsp of your favorite Hungryroot sauce, adding water as needed
Finish
with salt/pepper to taste

Quick Tip: Swap these veggie noodles for spaghetti and mix with your favorite pasta sauce or bolognese. Or, mix into a casserole, soup, or stew.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Vitamin C
  • P
    Rich in Fiber

Ingredients for Kohlrabi Noodles: Fresh-cut Kohlrabi

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