Lemon Quinoa Kale Salad
Vegan Gluten-Free Nut-Free Soy-Free

A colorful and fresh double superfood salad, our Lemon Quinoa Kale Salad will make it into all of your brown bag lunches.

White Quinoa, Kale, Tomatoes, Sunflower  Oil, Carrots, Lemon Juice, Extra Virgin Olive Oil, Tarragon, Sea Salt, Cultured Dextrose, Garlic, Citric  Acid, Lemon Oil, White Pepper, Guar Gum


Have an avocado? Add some on top for mellow creaminess that balances the salad's citrus flavor.

Servings per container: 3

Serving size: 1/2 cup (100g)

Amount per serving: Calories 190, Total Fat 14g (18% DV), Sat. Fat 1.5g (7% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 340 mg (15% DV), Total Carbohydrate 14g (5% DV),  Dietary Fiber 2g (8% DV),  Sugars 4g (includes 0g Added Sugars 0% DV),  Protein 4.5g, Vitamin D (0% DV), Calcium (4% DV), Iron (6% DV), Potassium (6% DV).