Mango Cultured Coconut Cream
Vegan Gluten-Free Soy-Free

Made with coconut cream and mango puree, this yogurt alternative has a rich, luxurious texture and bright tropical flavor. You can eat it on its own as dessert or a snack, or swirl it into oatmeal or a smoothie. With probiotics to keep your gut healthy, it can transform even a basic granola bowl into a delightful treat.

Coconut Cream (Coconut Extract, Water), Mango Puree Concentrate, Tapioca, Pectin and Probiotic Cultures: B. bifidum, B. lactis, B. acidophilus, L. casei, L. delbruecklii subsp. bulgaricus, L. rhamnosus, S. thermophilus 

Contains: Coconut

Try spreading on a banana, then freezing for a sweet, froyo-inspired snack.

Servings per container: 1

Serving size: 1 container (150g)

Amount per serving: Calories 320, Total Fat 28g (43% DV), Sat. Fat 26g (130% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 125mg (5% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 0g (0% DV), Sugars 10g (includes 0g Added Sugars 0% DV), Protein 3g, Vitamin D (0% DV), Calcium (2% DV), Iron (8% DV), Potassium (0% DV).


The % Daily Value (DV) is based on a 2,000 calorie diet.