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  • Light and fluffy, these protein-packed pancakes will change your morning routine forever.
  • Our moist batter of sweet potatoes, chickpeas, and maple syrup forms perfectly golden pancakes for an indulgent, fiber- and vitamin-rich start to your day.
  • Freezes well for extended shelf life.
  • Fun fact: Usually a maple tree is at least 30 years old and 12 inches in diameter before it is tapped.
  • Nutrition fact: One serving of chickpeas contains 70% the daily recommendation of folate, a nutrient essential to mental and emotional health.
HEAT
1 tsp olive or canola oil over medium heat
POUR
pancake batter into pan, forming small pancakes
COOK
pancakes for 1 ½ minutes, until edges become golden brown. Flip and cook another 1 ½ minutes.
FINISH
with maple syrup + fresh fruit
WHAT'S INSIDE
  • 2
    Ready in 7 Min
  • G
    Gluten-free
  • 7
    Freezable
  • P
    Rich in Fiber
Chickpea Flour, Sweet Potato, Tapioca Flour, Water, Maple Syrup, Coconut Oil, Apple Cider Vinegar, Baking Powder, Sea Salt, Baking Soda, Vanilla Extract, Cinnamon

Note: contains 50% less sugar and sodium than traditional pancake batters.

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    with Donation to a Family in Need
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