THE DETAILS

Nuts? No. Nutmeg? Yes. The magic of this cookie dough comes from currants, oatmeal, sunflower seed butter, white beans, maple syrup, and spices. And yes, you can eat it right out of the tub.

Pre-Heat
oven to 350 degrees and spray a baking sheet with cooking spray
Scoop
Oatmeal Spice Cookie Dough onto baking sheet (roughly 2 tbsp per cookie)
Bake
for 13-15 minutes or until golden brown on edges, then allow to cool before enjoying

Quick Tip: Bake in muffin tins for an on-the-go breakfast. Or, mix in finely chopped dried fruit and nuts, then roll into balls—instant energy bites.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Protein
  • 3
    Ready-to-eat

Ingredients for Oatmeal Spice Cookie Dough: White Kidney Beans (White Kidney Beans, Water, Salt, Calcium Chloride), Sunflower Butter (Roasted Sunflower Seeds), Maple Sugar, Sesame Tahini (Crushed Sesame Seeds), Oats, Currants, Maple Syrup, Safflower Oil, Cinnamon, Nutmeg, Ginger, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, non-GMO Corn Starch)

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