Nutrition
Servings: 4
Amount per serving
210
Calories
2g
Fat
40g
Carbs
2g
Fiber
7g
Protein
1g
Sugars
Calories per serving
210
Total Fat
2g
3
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
20mg
1%
Total Carbohydrates
40g
15%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 0g added sugars
0%
Protein
7g
Vitamin D
0%
Calcium
4%
Iron
2%
Potassium
2%
The % Daily Value (DV) is based on a 2,000 calorie diet.





