Bionaturae

Organic Egg Tagliatelle Pasta

No Heat

Description

Just like the fresh pasta you'd enjoy in Italy, these thin flat noodles are made simply from durum semolina flour and organic eggs. They just need 4 minutes in boiling water for perfectly soft and chewy pasta.

Ingredients

Organic Durum Wheat Semolina, Organic Pasteurized Eggs (20%)

Contains: Wheat And Eggs.

Made In A Dedicated Facility Free Of Milk, Fish, Shellfish, Tree Nuts, Peanuts, And Soy.

Information provided by the brand. Learn more

Nutrition

Servings: 4

Amount per serving

210

Calories

2g

Fat

40g

Carbs

2g

Fiber

7g

Protein

1g

Sugars

Calories per serving

210

Total Fat

2g

3

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

20mg

1%

Total Carbohydrates

40g

15%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

7g

Vitamin D

0%

Calcium

4%

Iron

2%

Potassium

2%

The % Daily Value (DV) is based on a 2,000 calorie diet.

Tip

These noodles are especially tasty with light herby sauces like pesto.

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