THE DETAILS

A sweet and sour approach to Brussels sprouts, this dish is bursting with bold flavors. Includes our Shaved Brussels, our Thai Peanut and our Crunchy Carrot Lentil Mix

HEAT
1 tbsp olive oil in a skillet over medium-high heat
COOK
1 bag Shaved Brussels with a pinch of salt/pepper for 6-7 minutes until sprouts are browned and caramelized
MIX IN
4 tbsp Thai Peanut + 1 container Crunchy Carrot Lentil Mix and warm for 1 minute

Did you know? Despite being low in fat, Brussels sprouts are one of the richest vegetable sources of omega-3 fatty acids.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • P
    Rich in Fiber
  • P
    Rich in Vitamin C

Ingredients for Shaved Brussels: Brussels Sprouts

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Cilantro, Garlic, Coconut Sugar, Sea Salt, Ginger

Contains: Coconut, Peanuts, Soy

Ingredients for Crunchy Carrot Lentil Mix:  Green Lentil, Red Lentil, Diced Carrot, Sunflower Oil, Scallion, Red Onion, Lemon Juice, Red Wine Vinegar, Parsley, Salt, Garlic, Citric Acid, Black Pepper

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