Peanutty Beet Rice Bowl
Vegan Gluten-Free Nut-Free

Beets! Grains! Peanut sauce! Forgive our excitement, but this combo has it all—sweet, savory, and plenty of protein and fiber. Includes our Beet NoodlesBrown Rice Quinoa Blend and Thai Peanut.

Ingredients for Brown Rice Quinoa Blend: Water, Organic Long Grain Parboiled Brown Rice, Organic Black Quinoa, Organic Red Quinoa, Organic High Oleic Sunflower Oil, Organic Garlic Powder, Sea Salt, Xanthan Gum, Organic Onion Powder, Organic Celery Powder

Ingredients for Beet Noodles: Fresh-cut Beets

Ingredients for Thai Peanut: Peanut Butter (Ground Roasted Peanuts), Water, Extra Virgin Olive Oil, Rice Vinegar, Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Green Onion, Soy Sauce (Water, Soybeans, Salt, Alcohol), Hot Chili Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor) , Maple Syrup, Cilantro, Garlic, Sea Salt, Ginger, Xanthan Gum

Contains: Peanut, Soy

Good to know: You’re getting 6g of protein from the grains alone, but you can easily bulk this dish up with tofu, salmon, or chicken.