THE DETAILS

Did you know: raw sauerkraut is fermented cabbage, loaded with probiotics that help your gut digest vitamins and minerals? Other perks: its tanginess, crunchy texture, and fiber content.

Quick Tip: Add to any salad, grain bowl, or sauté for crunch and flavor. Also great in sandwiches or on avocado toast.

WHAT'S INSIDE
  • V
    Vegan
  • G
    Gluten-free
  • 3
    Ready-to-eat
  • 5
    Preservative-free

Ingredients for Probiotic Raw Sauerkraut: Organic Green Cabbage, Sea Salt, Organic Garlic.

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